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Sundried Tomato Hummus with Grilled Bell Pepper

If you’ve grown tired of the traditional hummus, you have to try this version!

With tangy sundried tomatoes and grilled bell pepper, this is a delicious twist on hummus that works wonders in a wrap, on a veggie plate, and as a dip for the creamy vegan yoghurt-crisps in the latest Vegobox.

Sundried Tomato Hummus with Grilled Bell Pepper

4 port.

  • 1 can chickpeas, rinsed and drained
  • 2 tbsp chickpea water (regular water is also ok)
  • 1 garlic clove
  • juice from 1 small lemon
  • 3 tbsp tahini
  • 1/4 cup sundried tomatoes in oil
  • 2 tbsp oil från the sundried tomatoes
  • 1 grilled bell pepper (in a jar)
  • ½ tsp salt
  • ½ tsp cumin
  • 1/4 tsp paprika
  1. Mix all ingredients in a blender or food processor and mix until smooth. Add more water if the consistency is too thick.
  2. Serve as a dip with the lentil chips from the latest Vegobox.
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