Matcha is a powdered bright green tea traditionally used in the Japanese tea ceremony. Made from leaves with the highest concentration of caffeine of any plant, this verdant brew gives a real buzz!
Used by Zen Buddhist monks to stay awake for meditation weeks, and by Japanese students cramming for exams, it is now spreading to the West in new forms such as milky matcha-lattes – but you can also use them in your baking!
Below are five tasty vegan recipes using matcha to create colorful delicious treats…
Matcha donuts
Get the recipe here.
Matcha bread rolls
Get the recipe here.
Matcha brownies
Get the recipe here.
Matcha cupcakes
Get the recipe here.
Matcha cookies
Get the recipe here.
