Funderar du kring hur du ska spendera din semester? Med munnen full med mat och godsaker, såklart! Har har vi samlat ihop 10 grymma recept att njuta av i trädgården, på balkongen, filten eller var helst du väljer att äta din middag och efterrätt i sommar.
Bakpotatis med Curryblandning https://www.instagram.com/p/Bjeqne5HiBZ/?tagged=veganvideos
Vegansk No Bake Cheesecake https://www.instagram.com/p/BjSQBdcBpjf/?tagged=veganvideos
Vegansk Nachotallrik https://www.instagram.com/p/BjQLjXQHYgq/?tagged=veganvideos
Vegansk Banh Mi Macka https://www.instagram.com/p/BjLY39SjqXW/?tagged=veganvideos
Kokosrutor på 4 ingredienser https://www.instagram.com/p/BjDeP1EH4mm/?taken-by=tastyvegetarian
Tropisk smoothiebowl https://www.instagram.com/p/BjYQWLQgsfM/?tagged=veganvideos
Jordnötssmör grillspett med bananketchup https://www.instagram.com/p/Bi4QkEAly1c/?taken-by=exceedinglyvegan
Banan och jordgubbsbröd https://www.instagram.com/p/BiMwE-BgWnA/?taken-by=eat.drink.shrink
Veganska chocolate chip cookies
Chewy Chocolate Chip Cookies: These cookies are lovely and chewy in the middle, but crisp on the outside. They’re deliciously sweet, while being moorish enough that you’ll find it hard to put them down! We hope you enjoy them. Thanks, Roxy & Ben. This recipe makes 10 cookies: ————–Ingredients————— 100 g coconut oil 100 g brown sugar 50 g white sugar 75 ml almond milk 50 g applesauce 1 tsp vanilla extract 250 g plain flour 1 tsp baking powder 100 g chocolate chips 50 g dark cocolate ————–Method————— 1. Transfer the coconut oil and sugar to a mixing bowl, and stir until fully combined. 2. Add in the almond milk, applesauce and vanilla extract to the mixing bowl, and stir. Then add in the flour and baking powder, and fully combine. 3. Prepare the chocolate chunks by finely chopping the dark chocolate with a knife. Then stir in the chocolate chips and the chocolate chunks into the cookie dough, and mix until evenly distributed. 4. Chill the cookie dough in the refrigerator for 30 minutes. 5. Meanwhile, preheat the oven to 180°C or 350°F and line a large baking tray with baking paper. 6. Remove the cookie dough from the refrigerator and spoon the dough onto the baking tray using an ice cream scoop or a tablespoon, leaving a couple of inches between each spoonful. 7. Bake for 10 – 12 minutes in the preheated oven, turning the tray around halfway through baking if the cookies are browning more on one side than the other. 8. Leave the cookies to rest on the baking tray for 5 mins, then transfer to a cooling rack. —————————— #sovegan #veganism #veganrecipes #govegan #vegansofig #vegansofinstagram #yummy #nomnom #cookies #snacks #baking
A post shared by So Vegan (@wearesovegan) on Mar 29, 2018 at 5:35am PDT
Briyani i en gryta
